“…community gardens, local markets and organic vineyards…”

Kerry Blair (Canada) – January 2013:

“Nina and Martin are exceptional hosts. My husband and I came away from our week with them feeling entirely content, refreshed and well nourished. They are passionate about food and highly conscious of its health and politico-social value, and this passion translates into an incredible amount of thought, care and artistry at work in their kitchen. Nina and Martin prepared (and invited us to share in the preparation of) absolutely sumptuous, palate pleasing, satisfying and highly nutritious meals using only the freshest locally sourced ingredients.

In addition to enjoying wonderful meals and opportunities to learn whilst in their kitchen, we were enchanted by the incredible setting of their home. They live in an intriguing little village situated in the picturesque Ardèche region of France. Each day Nina and Martin either accompanied us or pointed us in the direction of some special place or event. We walked along quiet forested trails to water falls that have scoured ancient rock into graceful curves; we explored medieval ruins and visited community gardens, local markets and organic vineyards; and we gazed in awe at the  spectacular limestone formations at Les Cirque des Gens and the famed Pont d’Arc.

While staying with Nina and Martin gave us an opportunity to admire and appreciate the natural, cultural and historical beauty of a part of the world that is new to us, – what we learned and experienced as their guests would be hard to obtain through a conventional visit. Our time with them helped us deepen our understanding of ways we can improve our health and gave us the empowerment and tools to do so. We are extremely grateful to have been able to stay, eat, and become friends with Nina and Martin.”

Stayed for a week, in December 2012.

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“…driven by passion rather than profit…”

Adelyn Blair (Canada) – January 2013:

I stayed on the rocks for 4 weeks in November/December and was sad to leave. Comfortable beds, breathtaking views, wholesome and delicious food and great company. One thing that distinguishes this place from many other businesses, is that Martin and Nina are driven by passion rather than profit. It shows in everything that they do!

Stayed for four weeks, November/December 2012

“…much to teach about health and sustainability…”

Marian Smallman (Canada) – January 2013:

“Beautiful surrounding country to explore during the day, sun-kissed hills laden with nut trees and fruit bearing bushes. There are ample opportunities for discovery in and around the village of Lagorce and the people are full of culture and many with a passion for nature. Retire to a comfortable healthy environment for the body and the soul with Nina, Martin and Leon. Excellent food, but even more enthralling is the conversation with two highly educated and charismatic people, who have so much to teach about health and sustainability. Highly recommend staying with these people.”

Stayed for three weeks, November/December 2012

“…knowledge about paleo and related diets…”

Nathanael Bonnell (USA) – January 2013:

“I stayed on the rocks for a week, arriving with only a little knowledge about paleo and related diets, and when I got there, through Martin and Nina’s books and especially through talking with them, I easily doubled what I knew. They’re very passionate about eating food that’s really healthy in a common-sense, proven way, and they’ve come up with some delicious things to eat along those lines. (May I recommend their chocolate and stir-fries?)

And besides that, Lagorce is a wonderful, friendly little place full of buildings out of a storybook. On the rocks is inside a wonderful, comfortable stone house hundreds of years old on top of the ridge that Lagorce is built on, so it has a view of the whole village and the valley below it and the forest on the other wall of the valley (beautiful in the fall). It might be a long time before I get to France again, but when I do I definitely want to come back to visit Martin and Nina.”

Stayed for a week, in December 2012.